Pea Soup with Dhall
One and half cup dhal; sprig of mint, 1 onion, rasher of bacon. Boil for 3 hours. Strain, and add milk or cream, pepper and salt to taste. Serve with croutons of fried bread. ENJOY!
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Mrs & Mr Vunidilo
Food is an important part of our life in the Pacific, including our beautiful country from Fiji. This section of the website is dedicated to popular Fijian and PAcific recipes that most Fijians and Pacific people use in their daily cooking, special occasions and events. You are welcomed to send us your favourite recipe.
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