Serves: Five people
Preparation time: 15- 20 minutes
Cooking time: 1 hour
500g chicken wings or baby, drumsticks, sliced potatoes, Soya bean oil, 2 cups of flour, 1/2 cup of starch, salt, pepper, carrot, lettuce, Kikkoman soy sauce, grated onion, tomato ketchup, tbsp sugar, honey, crushed peanuts, thin sliced round cabbage, carrots, cucumber and apple.
Frying pan or wok (optional)
Basin, scissors (for real Korean deep fry method), tongs, wooden cooking spoon, grater, small pot
Wash chicken nicely and drain out water. Add salt and pepper to chicken. In a basin, mix two cups of flour and half cup starch.
Pour soya bean oil in a frying pan or wok and leave to heat up.
Marinate chicken in dry mix of flour and starch. Deep fry chicken in hot oil. Using scissors and tongs, cut into chicken to allow it to cook properly.
Deep fry chicken until golden brown. Add sliced potatoes and fry until golden brown.
In a small pot, add and mix grated onion, crushed garlic, Kikkoman soya sauce, half tbsp sugar and tomato ketchup. Add a little water and leave to boil. In a small bowl, mix half spoon starch and add to the pot. Stir until sauce reaches boiling point.
Place deep fried chicken and potatoes on a plate with lettuce and chopped carrots. Pour special Korean sauce over the chicken and garnish with crushed peanuts.
Enjoy with a glass of fruit juice or cold beverage.